In the College of Agriculture and Natural Resources, business,
education, science and technology are used to solve problems related
to environmental protection; food and fiber production; and animal
and plant health. Comprising nearly 25% of the nation’s workforce,
agriculture and natural resources provide career opportunities in
research, industry, education and government.
The curricula provide a flexible program of study designed to
educate students on the rapid changes and improvements in
agriculture and natural resources. Frequent consultation with faculty
advisors helps students progress toward achieving their educational
goals. College faculty encourage and support students to pursue
Degrees with Distinction, to take courses in the University Honors
Program, and to participate in the Science and Engineering Scholars
summer research program.
Undergraduate majors are offered in agriculture and natural
resources, agricultural education, animal science, engineering
technology, entomology, environmental soil science, food and
agribusiness management, food science and technology, landscape
horticulture, natural resource management, plant protection, plant
science, resource economics, statistics, and wildlife conservation.
